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Our Menu


$11.00Steamed Mussels

Prepared with garlic cream sauce and fennel

$13.00Steamed Clams

Sautéed with garlic, oil and white wine


Prepared with white wine and garlic butter

$10.00Baked Crepe

Prepared with asparagus, cremini mushrooms, tomatoes & Swiss cheese

$10.00Truffle & Porcini Mushroom & Goat Cheese Ravioli

Prepared with creamy wild mushroom sauce with a side of garlic bread

Soups & Salads

Classic French Onion Soup

Small $6.00 | Large $8.00

$6.00Soup of the Day

$7.00House Salad

Mixed greens, tomatoes, carrots, croutons & house dressing

$9.00Romaine Wedge Salad

Heart of romaine, tomatoes, bacon & cream gorgonzola dressing

$9.00Spinach Salad

Baby spinach, caramelized pears, pancetta, pecans, and goat cheese tossed with maple bourbon vinaigrette

$9.00Caesar Salad

Chopped romaine lettuce, croutons, homemade Caesar dressing

Seafood Entrées

All entrées are accompanied by a house salad or soup of the day, medley of fresh vegetables & starch of the day

$32.00Shrimp & Scallops

Gulf Shrimp & Sea Scallops sautéed to perfection served with white wine, chopped tomatoes, capers, almonds & basil

$30.00Shrimp Scampi

Sautéed with white wine, garlic & butter served over Angel Hair

$30.00Frog Legs Provençale

Sautéed with fresh garlic, fennel seeds & white wine butter sauce

$29.00Creole Jambalaya

Shrimp, Andouille Sausage, Scallops & Mussels. Served over rice

$32.00Grouper Island Style

Topped with blue crab & prepared with lemon caper butter sauce

$29.00Pappardelle Pasta

Seared Sea Scallops, Wild Mushrooms ragout, goat cheese, & white truffle oil

$28.00Salmon Filet Crusted with Pecans

Prepared with balsamic glaze & lemon butter sauce

$29.00Salmon Florentine

Sautéed Salmon, finished in a lemon butter, white wine sauce served over spinach with mashed potatoes


All entrées are accompanied by a house salad or soup of the day, medley of fresh vegetables & starch of the day

$27.00Chicken Piccatta

Boneless Chicken Breast sautéed golden brown with white wine, butter, lemon & capers

$27.00Chicken Francaise

Boneless breast dipped in egg, sautéed in white wine, lemon & butter

$27.00Chicken Marseille

Sautéed with peppers, onion, andouille sausage & potatoes. Finished in a garlic, rosemary, white wine sauce served over angel hair pasta

$33.00Grilled NY Strip Steak (12 oz)

Served with mashed potatoes and vegetables

$36.00Full Rack of Lamb

Served with scalloped potatoes & wilted spinach

$34.00Twin Tournedos Grille

Two Petite Filet Mignons, char grilled, served on a bed of roasted red onion, served with a duo of Port Wine and Béarnaise Sauce

$28.00Bacon Wrapped Pork Tenderloin

Apple Cider Glaze, sweet potatoes & candied pecans

$30.00Crispy Roast Duck Ala Orange

Half of a roasted duckling with savory fruit demi glaze

Pasta Entrée

$23.00Angel Hair Giardiniera

Array of garden vegetables & pepperoncini peppers sautéed in garlic & extra virgin olive oil
Add Chicken $6.00
Add Shrimp $8.00

Split Entrée - $9.00 Additional Charge